MAIN FISHERY RE-OPENED

MAIN FISHERY RE-OPENED (Details below – please read)

 
The fishery is now clear of the blue green algae except for one small area…

The end of the Andrews Cut, the small still water area past the top (to the east) of the Andrews weir, still has blue green algae present and remains unavailable for fishing for the time being.

A further announcement will be made here once this part of the fishery re-opens.

HOT WEATHER AND LOW WATER LEVELS

Hot Weather and Low Water Levels.

 
The recent (and possibly continuing) hot weather and low summer water levels we have experienced this year can lead to an increased risk of water-borne infection for all river users.

All anglers should make sure they are familiar with the Society’s online Health and Safety advice, which has just been updated, (CLICK HEREto help them reduce their risk through the rest of the year.